updated June 2016


Hi, I'm Alex! 

I'm currently 19 years old and I am working on my externship for school at the Westchester Country Club until September 2016. In the fall I will be starting my sophomore year at The Culinary Institute of America in Hyde Park, New York. I will be graduating in May of 2017 with my Associates Degree in Baking and Pastry. Afterwards I plan to continue my education by obtaining a Bachelors Degree in Culinary Science. I want to end up doing research and development on different kinds of foods. With this kind of degree I will not only be able to work in kitchens and bakeries, I will get to work in different kinds of laboratories throughout the country. 

One day I hope to travel extensively to learn about other cultures and see how baking techniques vary in different countries around the world. This will help me to possibly create better baked goods by emphasizing the scientific perspective for nutition and quality in the baking and desert industries.
That's all for now! - updates will come later on!